Highly Unsaturated Fatty Acids (HUFA) are a subcategory of unsaturated fatty acids (FA) which contain 20 or more carbon atoms and multiple double bonds. Common HUFA encountered in fish nutrition are EPA and DHA, both omega-3 fatty acids. EPA and DHA are essential for fish health. These HUFA must either be obtained in the fish’s diet, or made through the conversion of other FA such as Linolenic Acid—although not all fish are capable of this or efficient at the process, making incorporation in the diet important. Studies suggest that fish benefit most from directly consuming the EPA and DHA as evidenced by increased rates of growth and survival. Why don’t you give your fish a HUFA boost by feeding them with our HUFA enriched artemia?
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HUFA Enriched Brine Shrimp